Dill Veggie Dip
Ingredients 1 cup mayonnaise 1 cup light sour cream 1 tablespoon dried minced onion 1 tablespoon dried parsley 1 teaspoon … Continue reading Dill Veggie Dip
Tag: Appetizers and Snacks
Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)
Ingredients 3 cups raw cashews 3 cups water, or as needed 1/4 cup lemon juice (optional) Water to cover (optional) … Continue reading Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)
BLT on a Stick
Ingredients 16 (1-inch) squares rye bread, divided 8 (1/2-inch) wedges iceberg lettuce 8 slices cooked bacon 4 grape tomatoes, halved … Continue reading BLT on a Stick
Stuffed Morel Mushrooms
Ingredients 6 large fresh morel mushrooms 1 (8 ounce) package cream cheese at room temperature 1/2 (8 ounce) package imitation … Continue reading Stuffed Morel Mushrooms
Fabienne’s ‘Black-Eyed’ Crab Cakes
Ingredients 1 lemon lemon, zested 1 teaspoon mustard powder 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon onion … Continue reading Fabienne’s ‘Black-Eyed’ Crab Cakes
Corned Beef Cheese Ball
Ingredients 8 ounces cream cheese, softened 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ), diced 3 green … Continue reading Corned Beef Cheese Ball
Cinnamon Toast Pumpkin Seeds
Ingredients 3 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups pumpkin seeds 2 tablespoons white … Continue reading Cinnamon Toast Pumpkin Seeds