Red Wine Cake
Ingredients 1 cup butter 1 cup white sugar 4 eggs 1 teaspoon vanilla extract 1 (12 ounce) package semisweet chocolate … Continue reading Red Wine Cake
Angel Chicken
Ingredients 4 ounces Philadelphia Cream Cheese, softened 1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup 1/4 cup Kraft … Continue reading Angel Chicken
Kristen’s Parmesan Roasted Potatoes
Ingredients 1 1/2 pounds unpeeled potatoes, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon … Continue reading Kristen’s Parmesan Roasted Potatoes
Easy Spaghetti with Tomato Sauce
Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 teaspoon salt 3/4 teaspoon white sugar 1 teaspoon dried oregano … Continue reading Easy Spaghetti with Tomato Sauce
Grilled Salmon Sandwich with Dill Sauce
Ingredients 4 slices bacon 1 (1 pound) fillet salmon, cut into 2 portions 1 tablespoon olive oil 1/3 cup mayonnaise … Continue reading Grilled Salmon Sandwich with Dill Sauce
Valentine’s Day Dessert
Ingredients 1 (18 ounce) package refrigerated sugar cookie dough 1 (8 ounce) package cream cheese 1 cup confectioners’ sugar 1 … Continue reading Valentine’s Day Dessert
Double-Butternut Squash Soup
Ingredients 3 tablespoons unsalted butter 1/4 cup almonds 3 cups vegetable broth, divided 1 butternut squash – peeled, seeded, and … Continue reading Double-Butternut Squash Soup