Mole Pudding

Ingredients 1 1/2 cups milk 1 cup canned mixed beans, drained 1/2 cup brown sugar 1 egg 1 1/2 tablespoons … Continue reading Mole Pudding

Slow Cooker Cranberry Sauce

Ingredients 1/2 cup orange juice 1/2 cup water 1/2 cup brown sugar 1/2 cup white sugar 1/4 teaspoon ground cinnamon … Continue reading Slow Cooker Cranberry Sauce

Easy, Tangy Hollandaise Sauce

Ingredients 1/2 cup very cold butter, divided 2 egg yolks 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons water … Continue reading Easy, Tangy Hollandaise Sauce

Ranchero Sauce

Ingredients 1 slice bacon 1/2 onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped 1/4 (6.5 ounce) … Continue reading Ranchero Sauce

Tangy Bar-B-Que Sauce

Ingredients 1 cup butter 1 onion, chopped 1 teaspoon garlic powder 2 (15 ounce) cans tomato sauce 1 (28 ounce) … Continue reading Tangy Bar-B-Que Sauce

Creamy Horseradish Sauce

Ingredients 1 1/4 cups sour cream 1/3 cup prepared horseradish 1 teaspoon Kosher salt 1 teaspoon ground black pepper Directions … Continue reading Creamy Horseradish Sauce

Swiss Chard and Pecan Pesto

Ingredients 1/2 cup olive oil, divided 10 leaves Swiss chard, chopped 4 cloves garlic, chopped 1 cup basil leaves 1 … Continue reading Swiss Chard and Pecan Pesto