Raspberry Tilapia

Ingredients 4 (4 ounce) fillets tilapia (bream) 1/4 cup olive oil 1/4 cup raspberry vinegar 1/4 cup honey 1 teaspoon … Continue reading Raspberry Tilapia

Prawn Saganaki

Ingredients 1 tablespoon olive oil 1 red onion, halved and thinly sliced 3 cloves garlic, thinly sliced 2 tablespoons tomato … Continue reading Prawn Saganaki

Win’s Shrimp and Spaghetti

Ingredients 12 ounces uncooked spaghetti 1 cup butter 1 tablespoon Creole-style seasoning 1 teaspoon freshly ground black pepper 1 tablespoon … Continue reading Win’s Shrimp and Spaghetti

Easy Salmon Patties

Ingredients 1 (15 ounce) can salmon, drained and liquid reserved 1/3 cup chopped onion 1 egg 1/2 cup all-purpose flour, … Continue reading Easy Salmon Patties

Fat Tuesday Salmon

Ingredients 1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper … Continue reading Fat Tuesday Salmon

Beer-Sauteed Shrimp

Ingredients 1 (8 ounce) package angel hair pasta 1 1/2 tablespoons olive oil 1 onion, sliced 2 cloves garlic, crushed … Continue reading Beer-Sauteed Shrimp

Sea Bass with Honeyed Apples

Ingredients 4 apples – peeled, cored and cut into thin wedges 1/2 cup margarine, divided 1/4 cup honey 1/4 cup … Continue reading Sea Bass with Honeyed Apples