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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Jan’s Loaded Pizza Fries

Jan’s Loaded Pizza Fries

Ingredients 1 (32 ounce) package frozen French fries Cooking spray 1 1/2 cups pizza sauce, or to taste 1 teaspoon … Continue reading Jan’s Loaded Pizza Fries

Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

Ingredients 6 eggs 1/3 cup light mayonnaise 3 tablespoons Dijon mustard 1 tablespoon grated Parmesan cheese, or to taste 1 … Continue reading Parmesan-Oregano Deviled Eggs

Pepperoni Dip I

Pepperoni Dip I

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/8 teaspoon garlic powder 1/4 teaspoon dried oregano … Continue reading Pepperoni Dip I

Pumpkin Seeds with Cinnamon and Salt

Pumpkin Seeds with Cinnamon and Salt

Ingredients 4 cups pumpkin seeds 1 teaspoon salt 1/2 teaspoon ground cinnamon Vegetable oil cooking spray Directions Preheat the oven … Continue reading Pumpkin Seeds with Cinnamon and Salt

Salmon Spread I

Salmon Spread I

Ingredients 1 (8 ounce) package cream cheese, softened 2 ounces flaked or chopped smoked salmon 1 teaspoon lemon juice 1/2 … Continue reading Salmon Spread I

Cheesy BBQ Bread

Cheesy BBQ Bread

Ingredients 3/4 pound butter 1 large onion, minced 2 tablespoons poppy seeds, or to taste 1 (1 pound) loaf sourdough … Continue reading Cheesy BBQ Bread

5 Layer Mexican Dip

5 Layer Mexican Dip

Ingredients 1 1/2 cups refried beans 1 3/4 cups guacamole 1 1/2 cups sour cream 1 (8 ounce) package shredded … Continue reading 5 Layer Mexican Dip

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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