The Mushroom Dip
Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini 1/4 … Continue reading The Mushroom Dip
RaSpBeRrY FiZzLeR
Ingredients 1 1/2 cups raspberry juice 3 scoops raspberry sherbet 1/2 cup carbonated water Directions In a blender, combine raspberry … Continue reading RaSpBeRrY FiZzLeR
Mona’s Fresh Strawberry Pie
Ingredients 1 (9 inch) prepared pie crust 2/3 cup water 1/3 cup pureed strawberries 1 cup white sugar 1 (3 … Continue reading Mona’s Fresh Strawberry Pie
Tallerine
Ingredients 1 (12 ounce) package egg noodles 1 pound lean ground beef 1 pinch seasoning salt 1 pinch freshly ground … Continue reading Tallerine
Green with Envy Salad Dressing
Ingredients 1/2 cup applesauce 1 tablespoon Dijon mustard 1 teaspoon dried basil 1 teaspoon red pepper flakes 1 teaspoon ground … Continue reading Green with Envy Salad Dressing
BBQ Pulled Pork Sandwich
Ingredients Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion … Continue reading BBQ Pulled Pork Sandwich
Texas Hot Apple Cider
Ingredients 1 gallon apple cider 1 quart pineapple juice 1 pinch ground nutmeg, or more to taste 20 whole cloves … Continue reading Texas Hot Apple Cider