My Best Salsa
Ingredients 2 cups chopped onions 1 (15 ounce) can tomato sauce 1 1/2 cups chopped green bell pepper 1 cup … Continue reading My Best Salsa
Tag: Dips and Spreads
Fresh Apple Salsa
Ingredients 2 tart apples, cored and cubed 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded and sliced 1 fresh … Continue reading Fresh Apple Salsa
Cashew Nut Cheese
Ingredients 2 cups unsalted roasted cashews 2 1/2 tablespoons vegetable oil 1 teaspoon white sugar (optional) 1/4 cup almond milk … Continue reading Cashew Nut Cheese
Mexican Cheese Cake
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup sour cream 3 tablespoons creamy salad dressing (such as Miracle … Continue reading Mexican Cheese Cake
Martha’s Hot Almond Spread
Ingredients 1 (8 ounce) package cream cheese, softened 1/3 cup mayonnaise 3 green onions, chopped 1 pinch ground black pepper … Continue reading Martha’s Hot Almond Spread
Clone of a Pretzel Dip
Ingredients 1/2 cup spicy brown mustard (such as Gulden’s) 1/2 cup honey 3 tablespoons red raspberry preserves (such as Smucker’s) … Continue reading Clone of a Pretzel Dip
White Queso (using Monterey Jack Cheese)
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/4 cups whole milk, or more as needed 1/2 teaspoon onion … Continue reading White Queso (using Monterey Jack Cheese)