Ingredients 2 tablespoons olive oil 2 garlic cloves, coarsely chopped 1 bunch fresh spinach, chopped 1 pint cherry tomatoes, halved … Continue reading Pesto Spinach and Tomatoes

Ingredients 1/4 cup pine nuts 1/4 cup butter 1 bunch kale – stems removed, roughly chopped, and rinsed 1 teaspoon … Continue reading Kale with Pine Nuts and Shredded Parmesan

Ingredients 1/2 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon ground nutmeg 1/2 teaspoon salt Ground black pepper to … Continue reading Creamed Spinach III

Ingredients 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic … Continue reading Wilted Spinach

Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed … Continue reading Sarson Ka Saag (Indian Mustard Greens)

Ingredients 2 bunches beet greens, stems removed 1 tablespoon extra-virgin olive oil, or to taste 2 cloves garlic, minced 1/4 … Continue reading Simple and Delicious Beet Greens

Ingredients 3 tablespoons butter 1 bunch kale, stems removed and leaves chopped 1 large shallot, thinly sliced 5 crimini mushrooms, … Continue reading Delicious Creamed Kale With Mushrooms