Watermelon and Corn Salsa
Ingredients 1 ear leftover roasted corn, kernels cut from cob 2 tomatoes, diced 1/4 sweet onion, diced 1 lime, juiced … Continue reading Watermelon and Corn Salsa
Tag: Salsa
Fresh Tomato Salsa Restaurant-Style
Ingredients 4 large tomatoes, quartered and grated 4 scallions (green onions), chopped 1 clove garlic, pressed 2 slices canned jalapeno … Continue reading Fresh Tomato Salsa Restaurant-Style
Salsa Cheese Boule Dip
Ingredients 1 (1 pound) loaf round, crusty Italian bread 1 cup salsa 1 1/2 cups shredded Cheddar cheese 1 (8 … Continue reading Salsa Cheese Boule Dip
Salsa Roja
Ingredients 1 quart vegetable stock 8 large dried ancho chiles, stemmed and seeded 3 plum tomatoes, chopped 1 small onion, … Continue reading Salsa Roja
Pineapple Mango Chutney
Ingredients 1/2 cup diced pineapple 1/2 cup diced mango 1/2 cup peeled, diced cucumber 1/3 cup diced red bell pepper … Continue reading Pineapple Mango Chutney
Simple Garlic Salsa
Ingredients 1 (14.5 ounce) can diced tomatoes, drained 1/2 cup olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh … Continue reading Simple Garlic Salsa
Pomegranate Salsa
Ingredients 2 pomegranates, peeled and seeds separated 2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped 1 red … Continue reading Pomegranate Salsa