Kalua Pig in a Slow Cooker

Ingredients 1 (6 pound) pork butt roast 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Directions Pierce … Continue reading Kalua Pig in a Slow Cooker

Sarge’s EZ Pulled Pork BBQ

Ingredients 1 (5 pound) pork butt roast Salt and pepper to taste 1 (14 ounce) can beef broth 1/4 cup … Continue reading Sarge’s EZ Pulled Pork BBQ

Slow Cooked Barbeque Pulled Pork

Ingredients 1 (7 pound) pork shoulder roast 3/4 cup molasses 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon paprika … Continue reading Slow Cooked Barbeque Pulled Pork

Sauerkraut and Smokies

Ingredients 8 apples – peeled, cored and sliced 1 (32 ounce) package sauerkraut with juice 4 (16 ounce) packages cocktail-size … Continue reading Sauerkraut and Smokies

Newcastle® BBQ Pulled Pork

Ingredients 1/2 white onion, cubed 1/4 cup olive oil 2 cloves garlic, minced 3 pounds boneless pork loin roast 1 … Continue reading Newcastle® BBQ Pulled Pork

Chux Beef Tips

Ingredients 3 tablespoons extra-virgin olive oil 1 onion, chopped 2 pounds cubed beef stew meat 1 teaspoon chopped garlic 1 … Continue reading Chux Beef Tips

Sausage Potato Bake

Ingredients 8 cups cubed potatoes 1 pound smoked sausage, sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 … Continue reading Sausage Potato Bake