Emergency Crab Bisque

Ingredients 1/4 cup chopped green onions 1 tablespoon butter 1/4 teaspoon seafood seasoning (such as Old Bay) 4 cups ready-to-serve … Continue reading Emergency Crab Bisque

Shrimp and Catfish Gumbo

Ingredients 1/4 cup cooking oil 1 large onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, … Continue reading Shrimp and Catfish Gumbo

Crispy Fish

Ingredients 2 cups dry potato flakes 1 cup all-purpose flour 1 tablespoon garlic powder 1 tablespoon seasoning salt 1 tablespoon … Continue reading Crispy Fish

Quick Clam Spaghetti

Ingredients 1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 2 cloves garlic, chopped 2 (6.5 ounce) cans chopped … Continue reading Quick Clam Spaghetti

Mobile Bay Seafood Gumbo

Ingredients 2/3 cup clarified butter 1 1/4 cups all-purpose flour 4 cups water 1/2 cup olive oil 1 small onion, … Continue reading Mobile Bay Seafood Gumbo

Chef John’s Scalloped Oysters

Ingredients 3 cups crushed saltine crackers 3/4 cup unsalted butter, melted 4 cups shucked small oysters with liquor 1/8 teaspoon … Continue reading Chef John’s Scalloped Oysters

Barramundi With Lemon Basil Sauce

Ingredients 4 (4 ounce) fillets barramundi (Asian sea bass) 1 tablespoon olive oil, or as needed Crumb Topping: 1 cup … Continue reading Barramundi With Lemon Basil Sauce