Morelos Salsa Verde
Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves 1/2 teaspoon ground cumin … Continue reading Morelos Salsa Verde
Tag: Salsa
Ex-Girlfriend’s Mom’s Salsa Fresca (Pico de Gallo)
Ingredients 1 cup finely chopped red onion 1 jalapeno pepper, seeded and finely chopped – or more to taste 2 … Continue reading Ex-Girlfriend’s Mom’s Salsa Fresca (Pico de Gallo)
Fresh Corn Salsa with Orange and Lime
Ingredients 1 1/2 cups corn kernels 2 roma (plum) tomatoes, diced small 2 tablespoons minced jalapeno pepper 1 tablespoon minced … Continue reading Fresh Corn Salsa with Orange and Lime
Christmas (Red, White and Green) Salsa
Ingredients 7 radishes, cut into 1/4-inch chunks, or more to taste 1/4 cup chopped cilantro 1/4 onion, cut into 1/4-inch … Continue reading Christmas (Red, White and Green) Salsa
Almond and Parsley Salsa Verde
Ingredients 2/3 cup roasted, salted almonds, finely chopped 1 bunch flat-leaf parsley, finely chopped 1 clove garlic, minced 1 cup … Continue reading Almond and Parsley Salsa Verde
Avocado Tomatillo Salsa
Ingredients 6 ounces fresh tomatillos – husked, rinsed, and halved 1 tablespoon thinly sliced serrano chiles, or to taste 1 … Continue reading Avocado Tomatillo Salsa
My Best Salsa
Ingredients 2 cups chopped onions 1 (15 ounce) can tomato sauce 1 1/2 cups chopped green bell pepper 1 cup … Continue reading My Best Salsa