Easy ‘Charro’ Beans
Ingredients 1/2 pound bacon strips 1/2 cup bacon drippings 1 large onion, finely chopped 1/2 pound cooked ham, diced 1/4 … Continue reading Easy ‘Charro’ Beans
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Hot and Creamy Jalapeno Corn Dip
Ingredients 1 (8 ounce) package cream cheese 1/4 cup butter 1 (15.25 ounce) can whole kernel corn, drained 2 jalapeno … Continue reading Hot and Creamy Jalapeno Corn Dip
Chef John’s Fried Green Tomatoes
Ingredients 4 (1/2 inch) slices green tomato 1 teaspoon salt 3/4 cup cornmeal 3/4 cup bread crumbs 1/2 teaspoon salt … Continue reading Chef John’s Fried Green Tomatoes
Refrigerator Lemon Margarita Pie
Ingredients 24 graham crackers, crushed 1/4 cup butter, melted 1/4 cup brown sugar 3 eggs, beaten 1 (14 ounce) can … Continue reading Refrigerator Lemon Margarita Pie
Sangrita Fresca (Mexican Sangrita)
Ingredients 1 cup freshly squeezed lime juice 1 thin onion slice 1 quart freshly squeezed orange juice Hot sauce, or … Continue reading Sangrita Fresca (Mexican Sangrita)
Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread
Ingredients Blackberry-Yogurt Spread: 2 tablespoons plain Greek yogurt 1 tablespoon blackberry jam Latkes: 1 1/2 cups shredded hash brown potatoes … Continue reading Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread
Loaded Baked Potato Dip
Ingredients 3 pounds bacon, cut into 1/2-inch pieces 6 cups sour cream 1/2 pound shredded extra-sharp Cheddar cheese 1 cup … Continue reading Loaded Baked Potato Dip