Skillet Burrito Bowl
Ingredients 1 tablespoon vegetable oil 1 pound ground beef 1 tablespoon fajita seasoning 1 (15 ounce) can pinto beans, drained … Continue reading Skillet Burrito Bowl
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French Green Bean Stuffing
Ingredients 1 cup butter 3/4 (16 ounce) package frozen French cut green beans 2 onions, chopped 2 leeks, chopped 1 … Continue reading French Green Bean Stuffing
Roasted Tomatoes and Burrata Caprese Salad
Ingredients 2 cups cherry tomatoes 4 cloves garlic 3 tablespoons extra virgin olive oil, divided 1/2 teaspoon kosher salt and … Continue reading Roasted Tomatoes and Burrata Caprese Salad
Awesome Sauce
Ingredients 3 gallons water 3 cups white sugar 1 (16 ounce) can tomato paste (such as Contadina) 1 cup dried … Continue reading Awesome Sauce
Cream Cheesy Cubed Zucchini with Lemon and Oregano
Ingredients 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes Salt and … Continue reading Cream Cheesy Cubed Zucchini with Lemon and Oregano
Quick Creamy Dill Sauce
Ingredients 1/2 cup mayonnaise 2 tablespoons prepared yellow mustard 1 teaspoon lemon juice 1 teaspoon steak sauce (such as A1) … Continue reading Quick Creamy Dill Sauce
Heart-Shaped Carpaccio
Ingredients 4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices 1 1/2 tablespoons lemon juice 1 teaspoon Dijon … Continue reading Heart-Shaped Carpaccio