Linguine with White Clam Sauce II
Ingredients 1 (12 ounce) package linguini pasta 3 (8 ounce) cans minced clams, with juice 1/4 cup olive oil 1 … Continue reading Linguine with White Clam Sauce II
Ingredients 1 (12 ounce) package linguini pasta 3 (8 ounce) cans minced clams, with juice 1/4 cup olive oil 1 … Continue reading Linguine with White Clam Sauce II
Ingredients 1 (12 ounce) box jumbo pasta shells 1 (6 ounce) can crabmeat, drained 1 (6.5 ounce) can small shrimp, … Continue reading Crab and Seafood Stuffed Shells
Ingredients 1 (12 ounce) can evaporated milk 1/2 cup half-and-half 1/2 cup dry white wine 1 roasted red pepper, chopped … Continue reading A Simple Seafood Bisque
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 teaspoon prepared horseradish 1/4 teaspoon salt … Continue reading Salmon Ball
Ingredients 1 (7 ounce) pouch tuna in water, drained and juice reserved 3 tablespoons finely chopped onion 3 tablespoons finely … Continue reading Fish Friday Tuna Burgers
Ingredients 8 ounces orzo pasta 3 tablespoons olive oil 1/2 small onion, chopped 2 cloves garlic, minced 2 (14.5 ounce) … Continue reading Shrimp and Feta with Pasta
Ingredients Cooking spray 1 (16 ounce) package elbow macaroni 1 (10.75 ounce) can cream of chicken soup 1 cup grated … Continue reading Steph’s Tuna Casserole