Ingredients 3 tablespoons unsalted butter 1/4 cup freshly squeezed lemon juice 1 tablespoon chopped fresh tarragon 2 tablespoons chopped walnuts … Continue reading Tarragon Walnut Brown Butter Sauce

Ingredients 1/2 cup mayonnaise 2 tablespoons prepared yellow mustard 1 teaspoon lemon juice 1 teaspoon steak sauce (such as A1) … Continue reading Quick Creamy Dill Sauce

Ingredients 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) … Continue reading Spaghetti Sauce

Ingredients 1 cup sesame seeds 1/4 cup olive oil, or as needed Directions Preheat oven to 350 degrees F (175 … Continue reading Tahini

Ingredients 10 cups peeled, cored, and roughly chopped tart apples 10 cups pitted and halved fresh prune plums 5 cups … Continue reading Judy’s Brown Sauce