Sea Bass with Honeyed Apples
Ingredients 4 apples – peeled, cored and cut into thin wedges 1/2 cup margarine, divided 1/4 cup honey 1/4 cup … Continue reading Sea Bass with Honeyed Apples
Ingredients 4 apples – peeled, cored and cut into thin wedges 1/2 cup margarine, divided 1/4 cup honey 1/4 cup … Continue reading Sea Bass with Honeyed Apples
Ingredients 1/4 cup mayonnaise 1 tablespoon chopped fresh dill, or to taste 2 teaspoons Dijon mustard 3 pinches brown sugar, … Continue reading Grilled Salmon with Dill Sauce
Ingredients 1 teaspoon olive oil, or as needed 6 tilapia fillets 4 stalks celery, halved lengthwise and crosswise 1 cup … Continue reading Vegetable Steamed Tilapia
Ingredients 1 teaspoon vegetable oil 1 1/2 tablespoons Dijon mustard 2 teaspoons rice vinegar 1/2 teaspoon Sriracha hot sauce (optional) … Continue reading Easy Mustard-Glazed Broiled Salmon
Ingredients 1 teaspoon olive oil, or as needed 6 tablespoons butter, melted 2 teaspoons roasted garlic, mashed into a paste … Continue reading Herb Crusted Tilapia with Garlic Butter
Ingredients 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground cardamom 1 teaspoon ground coriander 1/2 teaspoon ground black … Continue reading Cardamom Maple Salmon
Ingredients For Burger: 1 (16 ounce) can salmon, drained and flaked 2 eggs 1/4 cup chopped fresh parsley 2 tablespoons … Continue reading Yummy Lemon Salmon Burgers