
Maui Girl’s Mango Pie
Ingredients Pastry for a double-crust 9-inch pie 4 cups peeled and sliced mango 1/2 cup white sugar 3 tablespoons cornstarch … Continue reading Maui Girl’s Mango Pie
Ingredients Pastry for a double-crust 9-inch pie 4 cups peeled and sliced mango 1/2 cup white sugar 3 tablespoons cornstarch … Continue reading Maui Girl’s Mango Pie
Ingredients 3/4 cup white sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, beaten 2 … Continue reading Banana Cream Pie I
Ingredients 2 cups milk 1/2 cup baking mix 1/4 cup butter 3/4 cup white sugar 4 eggs 1 1/2 teaspoons … Continue reading Impossible Coconut Pie I
Ingredients 1 1/2 cups zucchini – peeled, seeded and sliced 1 cup evaporated milk 2 cups white sugar 1 egg … Continue reading Zucchini Cream Pie
Ingredients 3/4 cup all-purpose flour 1 (3 ounce) package non-instant vanilla pudding mix 3 tablespoons butter 1 egg 1/2 cup … Continue reading Peaches ‘n Cream Pie
Ingredients 1 1/2 cups pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 eggs 3/4 cup white sugar 1 … Continue reading Vanilla Pumpkin Pie
Ingredients 1 (9 inch) pie crust, baked 3 bananas 2 1/2 cups cold milk 2 (3.5 ounce) packages instant vanilla … Continue reading Banana Cream Pie III