Ingredients 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil Salt and ground black pepper to taste … Continue reading Easy Roasted Cabbage

Ingredients 4 teaspoons white sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 … Continue reading Popcorn Cauliflower

Ingredients 2 tablespoons Dijon mustard 3 tablespoons vegetable oil 1 shallot, minced 2 cloves garlic, minced, or more to taste … Continue reading Dijon Roasted Cauliflower

Ingredients 1/4 cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest 1/2 … Continue reading Roasted Cauliflower

Ingredients 1 pound Brussels sprouts, trimmed 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut … Continue reading Maple Roasted Brussels Sprouts with Bacon

Ingredients Cooking spray 4 beets, peeled and cut into 3/4-inch cubes 2 new potatoes, peeled and cut into 3/4-inch cubes … Continue reading Roasted Autumn Root Vegetables

Ingredients 1 bunch white asparagus 2 tablespoons olive oil 1 1/2 teaspoons herbes de Provence 1/4 teaspoon salt 1/8 teaspoon … Continue reading Roasted White Asparagus with Herbes de Provence